15 Minute Meal Kit

Sweet and Sour Mango Chicken Tacos

with slaw

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sweet and sour lives, in our minds, in Chinese cuisine, but fusion does wonders, as it does here: diced chicken, fresh bell pepper, tangy sweet and sour sauce, and that unique flavor of mango are the perfect combination for a taco. And with a slightly spicy slaw on top? The wonders of cultural combination continue on.

In Your Box (serves 2)

  • 4 oz. Slaw Mix
  • 1 tsp. Sriracha
  • 1 Red Bell Pepper
  • Info
    0.84 oz. Mayonnaise
  • 2 Green Onions
  • 3 oz. Frozen Mangoes
  • Info
    2 fl. oz. Sweet and Sour Sauce
  • 10 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    6 Small Flour Tortillas
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    74g
  • Fat
    22g
  • Protein
    36g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, pat dry. Follow same instructions as chicken in Steps 1 and 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using steak strips, separate into a single layer, pat dry, and coarsely chop, if desired. Follow same instructions as chicken in Step 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using ground pork, follow same instructions as chicken in Step 2, breaking up pork until no pink remains and pork reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Pat chicken dry.

  2. 2

    Cook the Chicken Mixture

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add red bell pepper, white portions of green onions, and mango to hot pan. Stir occasionally, breaking up mango, until pepper is tender, 3-5 minutes.

    Add chicken, 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Stir in sweet and sour sauce until combined and heated through, 30-60 seconds.

    Remove from burner.

    While chicken cooks, make slaw and heat tortillas.

  3. 3

    Make the Slaw

    In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), 1/4 tsp. salt, and a pinch of pepper. Set aside.

  4. 4

    Heat Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Plate dish as pictured on front of card, filling tortillas with chicken mixture and topping with slaw and green portions of green onions. Bon appétit!

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